Harper was selected as the CM At-Risk for Meals on Wheels of Greenville’s new office and food preparation facility. This 23,722 SF facility serves the community through a volunteer meal pick-up line, loading docks for supplies, donations, and out-going deliveries, and an outdoor amphitheatre space. The facility features a 15,000 SF kitchen and 5,000 SF of dedicated food storage space, providing the new location the capacity to produce 6,000 meals a day. The scope also included office space, conference rooms, and associated administrative space.
